The Classic Case

Posted by on Dec 9, 2015

Botter Prosecco Spumante, Italy

Refreshing and fruity, with apple and pear notes.

Sinson Touraine Sauvignon Blanc, Loire

Dry and crisp, with notes of freshly cut grass and gooseberry. Great with smoked salmon.

Spinyback Riesling, New Zealand

A zingy, aromatic and refreshing Riesling.

The Den Chenin Blanc, South Africa

Smooth and creamy, packed with tropical notes. Ideal white for the Christmas roast.

L’Espinose Muscadet Sevre et Maine, Loire

Lean and minerally, with green fruit notes. Match with seafood.

Vieux Clocher Ventoux Rouge, Rhone.

Generous fruits of the forest, dark cherries, with a herbaceous background.

Palacio Fuente Verde Reserva, Spain

Full bodied red, with dark fruit, vanilla and smoky oak. Perfect with red meat.

Painted Wolf The Den Cabernet Sauvignon, South Africa

Juicy cassis, blackberries and woody spice.

Ducale Salice Salentino, Italy

Smooth, mellow dark fruit, with touches of figs and dried fruits.

Chateau Mayne de Bernard, Bordeaux

Blackcurrants, cedar and earthy tannins.

Ladesvignes Montbazillac, France

Delicate dessert wine, with apricots and white flowers.

Quinta Santa Eufemia Ruby Port.

Full bodied, packed with notes of plums, blackberry, sweet spice and chocolate.


Please note that wines will be replaced with a similar alternative if out of stock.