The Essential Six

Posted by on Dec 9, 2015


Botter Prosecco Spumante, Italy

Refreshing and fruity, with apple and pear notes.

Sinson Touraine Sauvignon Blanc, Loire

Dry and crisp, with notes of freshly cut grass and gooseberry. Great with smoked salmon.

The Den Chenin Blanc, South Africa

Smooth and creamy, packed with tropical notes. Ideal white for the Christmas roast.

Vieux Clocher Ventoux Rouge, Rhone.

Generous fruits of the forest, dark cherries, with a herbaceous background.

Palacio Fuente Verde Reserva, Spain

Full bodied red, with dark fruit, vanilla and smoky oak. Perfect with red meat.

Quinta Santa Eufemia Ruby Port.

Full bodied, packed with notes of plums, blackberry, sweet spice and chocolate.


Please note that wines will be replaced with a similar alternative if out of stock