Wine

The wines we are drinking!

The Selection Six

Posted by on Dec 7, 2016

The Selection Six  £65     Botter Prosecco Spumante, Italy Refreshing and fruity, with apple and pear notes. Ch Capion Fiona Blanc, Languedoc Blend of Chardonnay, Roussane and Sauvignon. Grapefruit zest and citrus fruits, with fresh acidity. Ponte de Lima, Vinho Verde, Portugal Tropical and green fruit notes, with a hint on tingle on the finish. Match with seafood, or something with a touch of spice. Firmament Grenache, Langedoc. Smooth, soft strawberry and red cherry notes. Lovely with duck or goose. Chateau Capion Fiona Rouge, Langedoc Bordeaux style blend with blackcurrants, cedar and earthy tannins. . Quinta Santa Eufemia Ruby Port. Full bodied,...

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The Classic Case

Posted by on Dec 7, 2016

The Classic Case  £120   Botter Prosecco Spumante, Italy Refreshing and fruity, with apple and pear notes. Ch Capion Fiona Blanc, Languedoc Blend of Chardonnay, Roussane and Sauvignon. Grapefruit zest and citrus fruits, with fresh acidity. . Finca Feroes, Rueda, Spain Verging on the aromatic, with citrus and pineapple. Great with smoked salmon. The Den Chenin Blanc, South Africa Smooth and creamy, packed with tropical notes. Ideal white for the Christmas roast. Ponte de Lima, Vinho Verde, Portugal Tropical and green fruit notes, with a hint on tingle on the finish. Match with seafood, or something with a touch of spice. Firmament Grenache, Langedoc. Smooth, soft...

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The Classic Case

Posted by on Dec 9, 2015

Botter Prosecco Spumante, Italy Refreshing and fruity, with apple and pear notes. Sinson Touraine Sauvignon Blanc, Loire Dry and crisp, with notes of freshly cut grass and gooseberry. Great with smoked salmon. Spinyback Riesling, New Zealand A zingy, aromatic and refreshing Riesling. The Den Chenin Blanc, South Africa Smooth and creamy, packed with tropical notes. Ideal white for the Christmas roast. L’Espinose Muscadet Sevre et Maine, Loire Lean and minerally, with green fruit notes. Match with seafood. Vieux Clocher Ventoux Rouge, Rhone. Generous fruits of the forest, dark cherries, with a herbaceous background. Palacio Fuente Verde Reserva, Spain Full bodied red,...

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The Essential Six

Posted by on Dec 9, 2015

  Botter Prosecco Spumante, Italy Refreshing and fruity, with apple and pear notes. Sinson Touraine Sauvignon Blanc, Loire Dry and crisp, with notes of freshly cut grass and gooseberry. Great with smoked salmon. The Den Chenin Blanc, South Africa Smooth and creamy, packed with tropical notes. Ideal white for the Christmas roast. Vieux Clocher Ventoux Rouge, Rhone. Generous fruits of the forest, dark cherries, with a herbaceous background. Palacio Fuente Verde Reserva, Spain Full bodied red, with dark fruit, vanilla and smoky oak. Perfect with red meat. Quinta Santa Eufemia Ruby Port. Full bodied, packed with notes of plums, blackberry, sweet spice and...

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We’re Recruiting!

Posted by on Aug 26, 2015

We are looking for an enthusiastic and friendly wine lover to join our team.  Could that be you?   We are looking for the following: -          Good knowledge of wine (essential) and beer knowledge an advantage. -          Excellent customer service and communication skills. -          Comfortable with a physically demanding role -          Good basic computer skills and numeracy.   The role will be full time, so approximately 40 hours per week. It will involve the sole running of the shop for each shift, so helping our lovely customers select their wine and beers, merchandising, cash handling, and lifting lots of...

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