Les Vignes de l'Eglise Grenache Blanc/Chardonnay

Churches in the South of France are often surrounded by a sea of vines, an indication of how important the vine has been here since the Romans brought it to this region. This fresh yet ripe and rounded wine, made from a blend of local (Grenache Blanc) and innovative (Chardonnay) grape varieties combines the best of traditional and modern winemaking in the South of France. Unoaked, it is ideal on its own or with a wide range of salads and fish dishes.