50cl, 7.0%
Andechser Weizenbock is a top-fermented seasonal wheat bock beer brewed by the historic Bavarian (Andechs Monastery Brewery)
Appearance: Striking honey color accompanied by a structured yeast cloudiness (turbidity) and an opulent, fine-pored white head.
Aroma: Striking fruit notes—including banana, mango, apricot, and pear—layered with traditional spicy undertones like clove and nutmeg.
Taste & Body: Strong and well-defined yet soft on the palate. It features a balance of subtle fruit acidity, gentle honey sweetness, and a faint background hop bitterness, finishing in a harmonious, fruity profile.
Availability: Offered as a seasonal specialty typically from October to March

You may also like