Douglas Laing & Co. Big Peat Islay Blended Malt is a heavily peated Scotch whisky typically bottled at 46% ABV, delivering bold, smoky layers of ash, seaweed, iodine and charred wood alongside sweet malt, citrus peel and a touch of vanilla. Full-bodied and oily, it finishes long, briny and intensely smoky with a lingering maritime peat character and warming spice.