Historical Imperial Stout

Inspired by the strong stouts and porters brewed in the late 19th century Britain, this recipe utilises brown, black, amber and crystal malts over a base of pale malt. Using all British grown kettle hops and fermented with a historic ale yeast.  

Artwork by Jimbob Isaac

Size: 375ml
ABV: 8.4%
Ingredients: WATER, BARLEY, HOPS, YEAST