Douglas Laing & Co. Rock Island Blended Malt is a Scotch whisky typically bottled at 46.8% ABV, showcasing a coastal profile of sea spray, light peat smoke, lemon zest and honeyed malt with subtle peppery spice and vanilla oak. Medium-bodied and gently oily, it finishes long, briny and softly smoky with lingering citrus freshness and maritime minerality.