A distinctive expression of the Springfontein Rim: 100% Chenel from lime-rich soils under the influence of the cool Atlantic climate. Apple and peach meet fine minerality, soft acidity and subtly integrated oak notes.

Certified organic · Vegan · Wild-fermented with natural yeasts · Unfiltered · W.O. Springfontein Rim

Alcohol: 13.5% vol.
Residual sugar: 1.7 g/l
Total acidity: 4.7 g/l
pH: 3.53
Total extract: 21.0 g/l
Average yield: 60 hl/ha
Harvest: 8 March 2023 / 10 March 2023
Maturation: 9 months in 95% stainless steel and 5% third-fill French oak barrels, followed by 2 months of blending
Bottling: 14 February 2024
Production: 2,473 bottles
Ageing potential: 10+ years