A unique and rare amber wine made using a Qvevri. An ancient Georgian method of wine production. The white grapes are placed inside these large clay vessels and buried underground to ferment for several months. 

The Tbilvino Qvevris Rkatsiteli shows aromas of green apple, quince, and citrus peel, complemented by subtle floral and honeyed notes from the traditional qvevri fermentation. On the palate it is crisp and textured, with bright acidity, delicate stone fruit flavors, and a long, mineral-driven finish that reflects the unique character of this Georgian white wine.