Douglas Laing & Co. Gauldrons Campbeltown Blended Malt is a Scotch whisky typically bottled at 46.2% ABV, offering a coastal Campbeltown profile of brine, sea spray, malt sweetness and citrus peel layered with subtle smoke and vanilla oak. Medium-bodied and gently oily, it finishes long, slightly smoky and maritime with lingering salinity and soft oak spice.