From Colchagua Valley, single varietal Carmenere.

The Pacifico Sur Carménère shows aromas of ripe blackberry, plum, and red cherry, layered with hints of green pepper, tobacco, and subtle spice. On the palate it is medium- to full-bodied, with soft, velvety tannins, rich dark fruit, and a smooth, savory finish characteristic of Chilean Carménère.